<blockquote id="Kx3E"><del id="Kx3E"><video id="Kx3E"></video></del></blockquote>
      <blockquote id="Kx3E"><del id="Kx3E"></del></blockquote>

    1. <sub id="Kx3E"><del id="Kx3E"></del></sub>
        1. a

          Lorem Ipsn gravida nibh vel velit auctor aliquet.Aenean sollicitudin, lorem quis bibendum auci elit consequat ipsutis sem nibh id elit lorem quis bibendum elit.

          +01145928421 appetito@mikado-themes.com

          Guide To Ethiopian Cuisine

          Alicha (al-ee-cha)

          A mild version of a stewed dish, usually slow cooked or stewed with tumeric

          Ambasha (am-ba-sha)

          Traditional thick skillet-baked Ethiopian bread

          Awaze (ah-wa-zay)

          A spicy red pepper paste

          Ayib (aa-yib)

          Homemade Ethiopian farmers cheese

          Berbere (ber-ber-e)

          A powdery mixture of dried chili peppers, garlic, ginger, basil, korarima, rue, ajwain or radhuni, nigella, and fenugreek.

          Beyaynatu (be-ye-ay-naa-too)

          Is a mixed platter which includes a variety of different dishes the word itself means “Many Kinds”

          Buna (boo-na)

          Ethiopian coffee, traditionally brewed in a clay jebena pot and served black

          Fir Fir (fir-fir)

          Shredded pieces of injera, sautéed in a spicy butter sauce

          Injera (een-jer-aa)

          Ethiopian flat bread, made of a mixture of fermented whole wheat and teff flour

          Jebena (jeb-e-na)

          Traditional clay pot, used for brewing and pouring Ethiopian coffee

          Kitfo (kit-fo)

          Ethiopian steak tartar made from freshly ground meat, butter, and spices

          Messob (meh-sob)

          A communal dining experience utilizing a shared round platter

          Mitmita (mit mee-ta)

          A blended powder of spicy red peppers and salt

          Shai (shiy)

          A blend of Ethiopian black tea leaves, infused with cardamom, cinnamon and cloves


          A grain, the size of a poppy seed , that is gluten free and naturally high in protein and minerals

          Teff Injera (teff een-jer-a)

          A traditional injera bread that is gluten free and made entirely of teff flour

          Tibs (tibs)

          Sautéed meat, seafood, or vegetable dish, often cubed

          Wot (wot)

          A thick spicy stew made using a base of onions, garlic, ginger and berbere powder

          VISIT US TODAY

          BOOK A TABLE

          5dimes bonus casino| baccarat 6 cup espresso maker| Online casinos combine bonuses| slot buffalo blitz indonesia| baccarat 6 piece cookware set| kasino online bonus| baccarat 8 deck| baccarat indonesia| roulette 4 corners strategy| blackjack raise bet| gclub kasino online| slot machine gratis 0| roulette aku jatuh cinta mp3 4share| types of blackjack betchan| l'auberge kasino online| royal 9 baccarat progressive| casino bet555 sports index| roulette 4* costa brava| baccarat hotel bar| baccarat no commission odds| bet 90 casino| casino di batam| baccarat super six| s casino bonus code| solitaire online download free| whist card game| baccarat 7| betvictor casino contact| roulette table rules| baccarat yhtye| free credit no deposit kiss918| online casino 1 euro einzahlen bonus| roulette b online| slot 1000 gratis| casino tycoon 2 full movie| video poker game| roulette aku jatuh cinta mp3| World Cup soccer betting| highest blackjack bet ever| kasino online, sambutan terbaik| horseshoe casino baccarat| http://2ellut.icu http://iou0jp.icu http://edwox.icu http://gflhq.icu http://mfwc4.icu http://3j1qc.icu